The Fisherman's Wife: Sustainable Recipes and Salty Stories, by Stephanie Villani and Kevin Bay. First Edition 2017; Second Edition 2018
The Fisherman's Wife: Sustainable Recipes and Salty Stories, by Stephanie Villani and Kevin Bay First Edition 2017; Second Edition 2018
Written to deepen interests in cooking with sustainable seafood and help readers truly get to know a fisherman, this book contains nearly a hundred practical recipes, techniques and fish handling tips, and the answers to the most common seafood questions and concerns. Included are a wealth of firsthand information about sustainable fishing practices, stories and photos from the boat, insight into our labor of love, and the history behind the commercial fisherman Alex Villani, lone captain of the one-man fishing vessel Blue Moon.
Includes recipes by chefs Marc Forgione, Rocco DiSpirito, Carmen Quagliata, and more.
Selected Press: The New York Times, WNYC, Sag Harbor Express